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Nestled on the Acadian Shores of Nova Scotia’s beautiful Digby County, Vins Maison Meuse et Fils Ltée Winery combines a passion for winemaking with a commitment to sustainability and craftsmanship. Founded by a dedicated team of viticulturists and wine enthusiasts, the winery focuses on producing small-batch, premium wines that reflect the unique terroir of the region.

At the helm of Maison Meuse’s winemaking is Dan Surette, a talented and experienced winemaker with a deep appreciation for both the science and artistry of winemaking. With a background in viticulture and oenology, Dan brings a meticulous approach to each vintage, using both traditional techniques and innovative practices to craft wines that are expressive, balanced, and truly reflective of their environment.

Maison Meuse specializes in cool-climate varietals, specifically L'Acadie Blanc, along with unique blends that capture the essence of the Digby County's diverse soils and climate. The winery’s dedication to sustainable practices ensures that every bottle is made with respect for the land, utilizing organic farming methods and eco-friendly production processes.

Whether you're a seasoned wine connoisseur or a curious newcomer, a visit to Maison Meuse offers an unforgettable experience, where you can taste the dedication, passion, and excellence that go into each bottle.